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Meals

Two children eating a school meal

School meals are prepared and cooked daily by our catering provider, SouthWest Norse, with a choice of hot and cold menus and dietary requirements catered for. The menu is on a 3 week rotation.

School Meals need to be ordered and purchased in advance by midnight on the Saturday a week ahead.  Meals cost £2.50 each, payment and meal bookings should be made through the School Gateway.

All children in Reception, Year 1 and Year 2 are eligible to receive school meals free of charge thanks to the Universal Infant Free School Meals funding, provided by the government. We urge you to book a meal choice, even if you choose a Home Packed Lunch as meals are cooked to order and not automatically provided

If you have any queries regarding school meals or if you wish to discuss a diagnosed food allergy that your child has, please contact the School Administrator on 01769 580512 or email admin@kingsnympton.devon.sch.uk.

 

Autumn/Winter Menu 2023-24 for 30th October to 28th March 2024:

 

School Meal - Special Themed Menus 2023-24

Welcome Back Menu - Tuesday 5th September 2023

Harvest Festival Menu - Wednesday 11th October 2023

Bonfire Lunch - Tuesday 7th November 2023

Christmas Lunch - Tuesday 5th December 2023

Space Explorers Census Day Special - Thursday 18th January 2024


 

 


 

 


Special Diet

Should your child require a special diet i.e. gluten-free, dairy free; please complete the form below and return to school and SouthWest Norse.

 


Food Standards

Our menu meets the food standards.

These include:

  • 1 or more portions of vegetables or salad as an accompaniment every day
  • at least 3 different fruits, and 3 different vegetables each week
  • an emphasis on wholegrain foods in place of refined carbohydrates
  • an emphasis on making water the drink of choice:
  • limiting fruit juice portions to 150mls
  • restricting the amount of added sugars or honey in other drinks to 5%
  • no more than 2 portions a week of food that has been deep fried, batter coated, or breadcrumb coated
  • no more than 2 portions of food which include pastry each week